Our most popular item! Choose a plate of 8 for $10, 16 for $20 or 24 for $30. Served with a side of Celery and either Blue Cheese or Ranch Dressing. Join us on Wednesday night’s for our popular 50¢ wing special, for onsite consumption only. Ask your bartender for details!
HOT DC STYLE
Our take on a traditional Buffalo sauce A District staple: Mumbo Sauce
MILD MARYLAND STYLE
Just a light drizzle of Nanny’s hot sauce A dry rub of Old Bay crab seasoning & red pepper flakes
NUCLEAR VIRGINIA STYLE
Our hot sauce w/ Cayenne & red pepper Our housemade honey mustard sauce
flakes added, SPICY BOURBON STREET
HONEY BBQ Our house bourbon & hot sauce w/ garlic & shallots
CARRIBEAN JERK TRADITIONAL ITALIAN CHERRY PEPPER
CHICKEN TENDERS $9
Served w/ Honey Mustard. Toss in one of our wing sauces for 50¢.
FRIED PICKLES $7
Served w/ Ranch
TORTILLA CHIPS BASKET $5
Served w/ pico de gallo. Add guacamole for $2
FRENCH FRIES BASKET $7
With or without Cajun spice. Add cheese & bacon for $3.
ONION RINGS BASKET $8
Served w/ Ranch
A baked plate of tortilla chips topped w/ our house-made chili, pico de gallo, jalapeños, shredded cheese blend, sour cream, & guacamole. Add Grilled Chicken for $3.
Shredded cheese blend melted in a flour tortilla. Served w/ pico de gallo & sour cream. Add mushrooms or grilled onions for $1 each. Add grilled Chicken or Catfish for $3.
SOUPS & SALADS
HOUSE GARDEN SALAD $4/$9
With your choice of dressing. Add grilled Chicken or Catfish for $3.
- Make it a Buffalo Chicken Salad w/ hot sauce covered tenders or Chef’s Salad w/ ham, turkey, & cheese for $4 more.
CAESAR SALAD $4/$9
Add Grilled Chicken or Catfish for $3.
CUP OF SOUP $4
Choose from a 6oz. portion of housemade chili, Mama Quinn’s beef stew or tomato soup.
FISH ‘n’ CHIPS $14 – Beer-battered Catfish fried golden-brown served w/ tartar sauce.
Mama Quinn’s BEEF STEW $11 – An 11 oz. portion of homemade stew made with potatoes, turnips, peas & carrots served w/ a side of traditional Irish Soda Bread.
HOUSE MADE CHILI $11 – An 11 oz. portion of all–beef & bean chili topped w/ onions & shredded cheese blend served w/ a side tortilla chips. Add a dollop of sour cream for 50¢.
CHILI-MAC $12 – Our house made chili & mac ‘n’ cheese combined, topped w/ shredded cheese blend, diced onions, & a dollop of sour cream. Add bacon for $1. Add grilled Chicken or Catfish for $3.
All burgers & sandwiches served with French fries. Substitute onion rings, housemade mac ‘n’ cheese, sautéed vegetables, or side garden or Caesar salad for $1. Select, additional sides are $4.
GRILLED CHEESE SANDWICH $9
Cheddar cheese, grilled onion, & tomato on white bread. Add ham or bacon for $1 each.
Bacon, lettuce and tomato (& mayo) on white bread, always a classic.
HARP SOAKED HOTDOGS $11
Two all-beef hotdogs marinated overnight in Harp Irish Lager, served with mustard, ketchup & chopped onions. Add housemade chili $2.
NANNY’S BRATWURST $12
Two tasty brats on pretzel dough buns topped w/ Sauerkraut.
NANNY’S CLUB $11
Smoked turkey, ham, bacon, cheddar, lettuce, tomato, & mayo. Served on either
white bread or in a tortilla wrap.
CHICKEN WRAP $12
Your choice of our grilled chicken Caesar or Buffalo chicken salad wrapped in a tortilla.
|MAKE YOUR OWN “Nanny Burger” $11|
|Lettuce and tomato garnish a potato roll with your choice of:|
|• ⅓ lb housemade Angus beef patty (cooked to order) • Fried catfish filet|
|•Marinated grilled chicken breast •House made Vegan patty|
|EXTRAS 50¢ each: Cheddar, Swiss or American cheese; $2 each: house chili or guacamole;
$1 each: bacon, sautéed mushrooms, grilled onions, jalapeños or bleu cheese crumbles.
Available dressings: House Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Russian (extra dressing, sour cream or wing sauces are 50¢ apiece).
Chocolate Brownie Sundae $8
A scoop of vanilla ice cream over a nut brownie topped w/ whipped cream & chocolate syrup.
Naughty Girl Scout $10
Our brownie sundae smothered in a Jameson drunken chocolate sauce.
Funnel Cake Fries $7
Fried sweet dough shaped like French fries, dusted with confectioner’s sugar.
Beer Floats $8
A scoop of vanilla ice cream floated in either a half -glass of Guinness Irish Stout (The Cronin) or Stiegl Grapefruit Radler (The Gallery).